Frequently Asked Questions (FAQ)

1. How much meat will I take home?

The actual meat you receive is about 60-75% of the hanging weight due to trimming and bone removal.

2. How long does processing take?

Processing takes approximately 2-3 weeks after the butcher receives the beef.

3. Do I need a freezer?

Yes. A quarter cow requires about 4 cubic feet of freezer space, a half cow needs 8 cubic feet, and a whole cow needs 16+ cubic feet.

4. Do you deliver?

Yes, local delivery is available for an additional fee. Otherwise, pickup is at our farm or the processing facility.

5. What if I want custom cuts?

You can request custom butchering, but additional fees may apply. Let us know your preferences above.

6. What are the health benefits of buying directly from a local farm?

Buying from a local farm means you are getting fresher, healthier meat without additives or hormones, supporting local agriculture and sustainability.

7. How do I know the quality of the beef?

Our beef comes from locally raised young steers, ensuring superior quality and flavor. You can trust that you’re receiving the best meat possible.

Why This Process is Worth It for Your Family’s Health

We understand that this might seem complicated, especially if it’s your first time. However, we want to assure you that the journey to bringing the highest quality, healthy food to your family is absolutely worth it! Here’s why:

1. Unmatched Quality:

By purchasing directly from us, you are guaranteed premium cuts of beef sourced from a locally raised young steer. Our cattle are raised with care, ensuring a healthier and more flavorful product than what you typically find at grocery stores or even boutique shops.

2. Transparency:

Owning your share—whether it’s a quarter, half, or whole cow—means you know exactly where your beef comes from. You can take pride in knowing the animal was raised sustainably and ethically, with no unnecessary additives or hormones. You are choosing a wholesome, natural option for your family.

3. Cost-Effective:

When you break it down, ordering in bulk significantly reduces the price per pound. You’ll receive high-quality cuts at a fraction of the retail price, providing you with excellent value for your investment in your family’s health.

4. Customizable Cuts:

You have the unique opportunity to customize your order according to your family’s preferences. From juicy steaks to ground beef, you’ll have a variety of options that suit your cooking style and tastes, ensuring you get exactly what you want.

5. Family Connection:

By participating in this process, you’re not just buying meat; you’re creating a deeper connection to your food and the land it comes from. It’s a wonderful opportunity to teach your family about food sources, sustainability, and the importance of eating healthy.

6. Long-Term Savings:

Once you’ve gone through the process, you’ll appreciate the long-lasting benefits. With a stocked freezer of high-quality beef, you’ll save money on grocery bills and enjoy the convenience of having fresh, healthy meals ready to go.

In Conclusion

While the ordering process may appear intricate at first, the rewards of providing your family with top-notch, nutritious food far outweigh any initial challenges. Whether you choose a whole, half, or quarter cow, you are making a meaningful investment in your family’s health and well-being.

Join us in supporting local agriculture and giving your family the best! We’re here to guide you through every step of the process, ensuring it’s as smooth and enjoyable as possible.